we renew our commitment to continue our food initiatives and strategies to protect the community and enhance its awareness of proper food practices, in addition to implementing legislations and laws that aim to protect humans from potential risks from harmful foods, especially Federal Law No. 10 of 2015 on Food Safety and its Executive Regulations, which constitutes the legislative framework for controls and standards to ensure #FoodSafety during all stages of the food chain, enhance food control and inspection, and develop information exchange mechanisms at the national and international levels.